Madeline Cookies Recipe Using Cream: 7 Secrets for Soft & Buttery Perfection

Name: Madeline Cookies Recipe Using Cream: 7 Secrets for Soft & Buttery Perfection
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Mediterranean, French
Ingredients: 2 large eggs; 1/2 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 6 tablespoons unsalted French butter, melted; 1/4 cup heavy cream; Powdered sugar for dusting (optional)

Instructions

Prep:10minCook:10min

These soft, buttery, and delicate French madeleine cookies are made even richer with the addition of heavy cream. With a golden shell shape and a perfect hump, they are ideal for pairing with tea or coffee.

Updated at: Sun, 02 Mar 2025 17:11:33 GMT