Slow Cooker Marry Me Pork

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Step 1

Place the pork pieces in a 6-quart slow cooker. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.​

Step 2

Layer the quinoa, zucchini and squash, cherry tomatoes, sun-dried tomatoes, and onions over the pork.​

Step 3

Pour in the broth and white wine. Add the garlic paste. Ensure the quinoa is submerged in the liquid to cook evenly.​

Step 4

Cover and cook on High for 3 hours or on Low for 6 hours, until the vegetables are tender, the quinoa is cooked, and the pork reaches an internal temperature of 145°F.

Step 5

Turn off the slow cooker. Stir in the half-and-half; cover and let stand for about 2 minutes until warmed through.​

Step 6

Spoon the pork and quinoa mixture onto plates. Sprinkle with grated Parmesan cheese and parsley before serving.​