Nutrition balance score
Great
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories453.8 kcal (23%)
Total Fat27.1 g (39%)
Carbs42.5 g (16%)
Sugars1 g (1%)
Protein12.5 g (25%)
Sodium11.6 mg (1%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Den gekochten Reis auf die Schüssel verteilen.
Step 2
Jeweils Laoganma-Öl hinzufügen, Avocadoscheiben sowie gebratener Tofu.
Step 3
Mit Sesam toppen. Genießen.
Notes
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