Strawberry cheesecake overnight oats
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By Sophie May
Strawberry cheesecake overnight oats
1 step
Prep:10min
Updated at: Mon, 03 Mar 2025 21:38:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
34
High
Nutrition per serving
Calories643.6 kcal (32%)
Total Fat27.9 g (40%)
Carbs83.3 g (32%)
Sugars42.5 g (47%)
Protein17.4 g (35%)
Sodium111.6 mg (6%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Cheesecake mix
Oats mix
1 scoop vanilla protein powder (optional)
Instructions
Step 1
Add together the oats ingredients and mix. Next mix the cheesecake ingredients together and mix until combined. Add the cheesecake mixture to the oats. Put the frozen strawberries into a saucepan with a splash of water and cook until thick and jam like. Cool a little in the pan then add to the oats mixing so it swirls through the oats. Put in fridge for 6-8 hours or overnight.
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