Nutrition balance score
Good
Glycemic Index
62
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories453.4 kcal (23%)
Total Fat34.8 g (50%)
Carbs28 g (11%)
Sugars4.9 g (5%)
Protein8.8 g (18%)
Sodium864.3 mg (43%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Sauce
Instructions
Potatoes
Step 1
First boil the potatoes until fork tender
Step 2
Smash into oiled baking tray and bake at 225C for 30 minutes

SAUCE
Step 3
Caramelize onions with butter
Step 4
Stir fry salami and garlic till crispy
Step 5
Mix together mayo, yogurt, seasoning and chopped herbs
Combine
Step 6
Assemble the salad by mixing the fried onions salami and garlic with the sauce, add in like juice and potatoes
Notes
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