Veggie Yaki Udon

Name: Veggie Yaki Udon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 200g fresh shiitake mushrooms; 200g snow peas; 1 small shallot; 1 egg; 200g udon noodles (2 servings); 2 garlic cloves, minced; 1/2 tbsp olive oil; 1 tbsp sesame seeds; 1 tbsp oyster sauce; 1 tbsp monk fruit sweetener - for the sauce; 1 tbsp light soy sauce - for the sauce; 1 tbsp dark soy sauce - for the sauce; 1 tbsp shaoxing wine - for the sauce; 1 tbsp tomato paste - for the sauce; 1 tsp sesame oil - for the sauce

Instructions

Prep:5minCook:15min

A healthier-for-you stir fried udon in a low-sugar, garlicky soy sauce with delicious shiitake mushrooms and juicy snow peas. It's super simple and takes less than 30 minutes from prep to finish. It's super versatile as well as you can switch it up with whatever vegetables and proteins you like.

Updated at: Wed, 20 Dec 2023 08:26:36 GMT