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4/4
100%
1
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
25
High
Nutrition per serving
Calories448.4 kcal (22%)
Total Fat14 g (20%)
Carbs64.7 g (25%)
Sugars4.8 g (5%)
Protein16 g (32%)
Sodium681.4 mg (34%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on veggiebelly.com
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Notes
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Easy
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Makes leftovers
One-dish