Perfectly Cooked fettuccine in Simple Steps

Name: Perfectly Cooked fettuccine in Simple Steps
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz fettuccine pasta; Gluten-free fettuccine, Linguine, Tagliatelle (optional); 6 quarts water; 1-2 tablespoons salt (sea salt or kosher salt); 1 tablespoon olive oil (optional); ½ cup grated Parmesan cheese (Pecorino Romano or Grana Padano optional); 3 tablespoons butter (olive oil optional); 4 cloves garlic, minced (garlic powder optional); 2 cups chicken broth (vegetable or beef broth optional); 1 cup milk (heavy cream or half-and-half optional); Fresh parsley, to garnish (fresh basil, oregano, or chives optional)

Instructions

Learn how to cook perfect fettuccine every time with this comprehensive guide! From achieving 'al dente' texture to pairing it with delicious sauces, we'll cover all the essential techniques and expert tips.

Updated at: Fri, 07 Mar 2025 02:00:15 GMT