Garlic butter steak bites and creamy Parmesan shells
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By Shelby Marmol
Garlic butter steak bites and creamy Parmesan shells
Updated at: Fri, 07 Mar 2025 04:13:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories4624.3 kcal (231%)
Total Fat286.9 g (410%)
Carbs274.6 g (106%)
Sugars16.7 g (19%)
Protein227.8 g (456%)
Sodium5121 mg (256%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1.5 lbssirloin steak
or ribeye, cut into bite-sized cubes
2 Tbspolive oil
3 Tbspunsalted butter
4cloves garlic
minced
1 tspsalt
½ tspblack pepper
½ tsppaprika
½ tspcrushed red pepper flakes
optional
1 Tbspfresh parsley
chopped
¼ cupgrated parmesan cheese
for garnish
12 ozpasta shells
medium, or any short pasta
2 Tbspunsalted butter
2cloves garlic
minced
1 cupheavy cream
¾ cupgrated parmesan cheese
½ tspsalt
½ tspblack pepper
½ tspgarlic powder
½ tsponion powder
½ cuppasta water
reserved
1 Tbspfresh parsley
chopped, for garnish
Instructions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the pasta shells and cook according to package instructions until al dente.
Step 3
Before draining, reserve ½ cup of pasta water.
Step 4
Drain the pasta and set aside.
Step 5
Step 2: Cook the Garlic Butter Steak Bites
Step 6
Pat the steak cubes dry with paper towels. Season with salt, pepper, and paprika.
Step 7
Heat a large skillet over medium-high heat and add olive oil.
Step 8
Add the steak in a single layer and cook for 2-3 minutes per side until browned.
Step 9
Lower the heat to medium, add butter and minced garlic, and cook for another 30 seconds.
Step 10
Remove from heat and sprinkle with fresh parsley and parmesan cheese.
Step 11
Step 3: Make the Creamy Parmesan Sauce
Step 12
In the same skillet, melt butter over medium heat.
Step 13
Add minced garlic and sauté for 30 seconds.
Step 14
Pour in heavy cream and stir constantly.
Step 15
Add parmesan cheese, salt, pepper, garlic powder, and onion powder. Stir until smooth.
Step 16
Add reserved pasta water a little at a time to adjust the sauce consistency.
Step 17
Step 4: Toss the Pasta & Serve
Step 18
Add the cooked pasta shells to the sauce and toss to coat evenly.
Step 19
Serve the pasta with the garlic butter steak bites on the side.
Step 20
Garnish with extra parmesan and fresh parsley.
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