Air Fryer Sausage Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the air fryer to 200°C (400F).

Step 2

Cut the puff pastry sheet into 3 equal horizontal slices (refer to photo above).

Step 3

375 g Ready Rolled Puff Pastry Sheet

Step 4

Mix together the sausage meat and apple sauce and equally distribute it into the middle of each puff pastry slice.

Step 5

450 g Sausage Meat,1 tablespoon Apple Sauce

Step 6

Brush the egg wash along the bottom of each piece of puff pastry with a pastry brush, then fold the top edge of the pastry over to meet the bottom, encasing the sausage meat inside.

Step 7

1 Egg

Step 8

Use a fork to seal the edges together then cut each long sausage roll into 8 smaller ones, so you end up with 24 mini sausage rolls in total.

Step 9

Use a sharp knife to cut a small slit in the top of each sausage roll and brush with egg wash.

Step 10

Place the sausage rolls in the air fryer basket and air fry for 10-12 minutes (larger sausage rolls will need longer) until the pastry is golden and crispy.

Step 11

Pro Tip: Use a meat thermometer to make sure the centres of the sausage rolls have reached 75C (you only need to test one).

Step 12

Cool on a wire rack for 5 – 10 minutes before serving.