Flourless Peanut Butter Banana Bread

This easy, gluten-free, quick bread contains no flour and can be easily mixed in a blender. It's very quick to prepare and the end result is a moist, fluffy banana bread with a subtle peanut butter flavor and melted chocolate chips throughout.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F. Lightly grease a 9 x 5 inch baking loaf pan with cooking oil spray.

Step 2

Add all ingredients except chocolate chips into a blender. Blend on high until everything is thoroughly mixed. Add in the chocolate chips and stir them into the batter.

Step 3

Pour batter into baking pan. Scrape sides of blender with a spatula to make sure you get all the batter. Bake for about 40-50 minutes, or until toothpick inserted comes out clean and top of bread bounces back slightly when touched. Allow bread to cool before cutting and serving. Bread will sink and shrink down a little when cooling.

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