Low Carb Vegetable Cheese Soup

A delicious soup that is like broccoli cheddar but with more nutritional punch.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put chicken broth, chicken base, and vegetables in a large pot. Bring to a boil. Reduce to a simmer. Cook 10 minutes until vegetables are tender.

Step 2

Mix xanthan gum into evaporated milk. Stir into pot. Heat for 2 minutes. Stir frequently.

Step 3

Add cheeses and stir until melted. Add pepper and more chicken base to taste.

Step 4

Remove from heat and serve.