Peach & Brown Sugar Cake

Peach and brown sugar sponge cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain peaches and pour in small saucepan

Step 2

Add vanilla, caster and brown sugar, cinnamon powder and cook on medium until sauce thickens or peaches can be mashed with potato masher (20-30 mins)

Step 3

Add cornflour slurry to turn peach sauce into jam

Step 4

Cool and set aside peach jam

Step 5

Preheat oven to 160°c fan

Step 6

Grease baking tray/dish

Step 7

Beat butter and both sugars together until fluffy

Step 8

Add eggs, vanilla and mix until combined

Step 9

Add flour and stir just until it's mixed

Step 10

Transfer batter to baking tray

Step 11

Dollop peach jam randomly in batter, add small chunks of soft brown sugar, and swirl

Step 12

Bake in oven for 40-45 mins or until cooked to the middle

Step 13

Allow to cool for 20 mins before cutting

Step 14

Enjoy!