Peach & Brown Sugar Cake

Peach and brown sugar sponge cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Drain peaches and pour in small saucepan

Step 2

Add vanilla, caster and brown sugar, cinnamon powder and cook on medium until sauce thickens or peaches can be mashed with potato masher (20-30 mins)

Step 3

Add cornflour slurry to turn peach sauce into jam

Step 4

Cool and set aside peach jam

Step 5

Preheat your oven to 180C/160C Fan and line a 9x13" Traybake tin with parchment paper.

Step 6

Beat butter and both sugars together until fluffy

Step 7

Add eggs, vanilla and mix until combined

Step 8

Add flour and stir just until it's mixed

Step 9

Transfer batter to baking tray

Step 10

Dollop peach jam randomly in batter, add small chunks of soft brown sugar, and swirl

Step 11

Bake in oven for 40-45 mins or until cooked to the middle

Step 12

Allow to cool for 20 mins before cutting

Step 13

Enjoy!