Bim’s Brioche Buns/Braided Loaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mixed starter with warm milk, sugar, eggs until it well combined. Add bread flour and knead the dough until everything is combined well, rest the dough for 30 minutes and add salt and butter, knead again for 10 minutes, rest the dough for fermentation about 3 hours. Option one for same day baked When it became double in size separate the dough into small balls same size l get 25 balls from my recipe.

Step 2

Option two is cold retard overnight and in the morning cut out the balls and Rest the dough in the tray with baking sheet underneath it easy when baking to prevent the buns stick on the tray.

Step 3

Do both options when the dough became double in size then preheat oven at 190' for 30 minutes.

Step 4

375°F

Step 5

Brush egg wash and sprinkle roasted sesame seeds and bake until golden brown or a little bit dark as you prefer.

Step 6

Enjoy baking

Step 7

Bim