By J. Kendall Lawson
🥪🐔 Crock Pot Ranch Chicken Sandwiches🤤🔥
5 steps
Prep:20minCook:4h
Tender, slow-cooked ranch-seasoned chicken mixed with creamy goodness and piled onto a soft bun—this Crock Pot Ranch Chicken is a total game-changer for busy weeknights! 🌟
🔥 Pro Tip: Want extra kick? Add a few dashes of hot sauce or a spoonful of buffalo sauce! 🌶️
Updated at: Mon, 10 Mar 2025 23:02:34 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories523.7 kcal (26%)
Total Fat15.7 g (22%)
Carbs48.4 g (19%)
Sugars6.8 g (8%)
Protein46 g (92%)
Sodium1231.5 mg (62%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 lbsboneless skinless chicken breasts
1 x 1 ozranch seasoning mix
packet
1 x 10.5 ozcan cream of chicken soup
½ cupsour cream
optional for extra creaminess
½ tspgarlic powder
½ tspblack pepper
½ cupchicken broth
1 cupshredded cheddar cheese
optional
6sandwich buns
brioche, Kaiser, or hoagie rolls
Toppings:
Instructions
Step 1
1️⃣ Place chicken breasts in the slow cooker and sprinkle with ranch seasoning, garlic powder, and black pepper.
Step 2
2️⃣ Add cream of chicken soup and chicken broth. Cover and cook on LOW for 6 hours or HIGH for 4 hours until the chicken is tender.
Step 3
3️⃣ Shred the chicken with two forks, then stir in sour cream and shredded cheddar cheese (if using) until creamy and well combined.
Step 4
4️⃣ Toast your sandwich buns for extra flavor, then pile on the creamy ranch chicken.
Step 5
5️⃣ Top it off with crispy bacon, pickles, or your favorite toppings. Serve warm & enjoy!
Notes
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Makes leftovers
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