Bhuna Chicken Wings

Credits: whatinthechef https://www.instagram.com/reel/DHBinYhIicF/?igsh=MXYzMHhtNzU3MHE0OQ==

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and pat dry the chicken wings, add the salt and tumeric powder and paprika and massage into the chicken wings

Step 2

Add the ghee and fry the wings until the wings have a nice crust

Step 3

Take the wings out and add in some oil and add in the onions with a pinch of salt to soften the onions then add in the ginger garlic paste, fry it for a bit and then mash it with a potato masher for smoother consistency

Step 4

Add in all the remaining spices and a generous amount of water and add the chicken wings and simmer on low for 15minutes

Step 5

Then add the chillis, fresh sliced ginger, fresh tomato and coriander, half a lemon juice and some garam masala. Cook this until the water has evaporated

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