By Paul Leddy
Pasta Sauce
8 steps
Prep:7minCook:20min
Use store bought frozen meat balls and cooked pasta to pot when sauce is done for an easy one-pot meal.
Updated at: Tue, 11 Mar 2025 15:18:34 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories136.5 kcal (7%)
Total Fat6.3 g (9%)
Carbs16 g (6%)
Sugars10.3 g (11%)
Protein6.5 g (13%)
Sodium213 mg (11%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat oil in crock pot on high
Slow CookerHigh
olive oil1 tspStep 2
Sauté onions and mushrooms.
onion1 
sliced mushrooms½ cupStep 3
Add tomato paste and water.
water1 cup
can tomato paste1 Step 4
Add herbs and anchovies.
sugar1 Tbsp
basil
can anchovy1 
oreganoStep 5
Simmer on high for not less than 10 minutes
Slow CookerHighStep 6
Add meatballs
Step 7
Add cooked pasta
Step 8
Serve in pasta bowls along with parmesan cheese
Bowl
parmesan cheeseNotes
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