Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories2881.2 kcal (144%)
Total Fat105.5 g (151%)
Carbs474.3 g (182%)
Sugars264.1 g (293%)
Protein25.2 g (50%)
Sodium2741.6 mg (137%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon and roll up, tucking in edges; and place seam side down in prepared dish.
Step 2
2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
Step 3
3. Pour sauce over enchiladas and let stand 45 minutes.
Step 4
Note: Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transform the flour tortillas into a faux pasty dough.
Step 5
4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden.
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