Zucchini Bake

Name: Zucchini Bake
Cuisine: European, Mediterranean
Ingredients: 1 lb. zucchini, shredded (about 3 cups); 1 tbsp. dried parsley; 1 tsp. dried oregano; 1 cup packaged baking mix; 1/2 tsp. salt; 5 eggs; 1/8 tsp. garlic powder; ½ cup grated Parmesan; 1 cup shredded Cheddar; 1/3 cup vegetable oil; 1 cup diced mini peppers

2 steps

Updated at: Wed, 19 Mar 2025 01:18:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2239.7 kcal (112%)

Total Fat163.1 g (233%)

Carbs110.7 g (43%)

Sugars21.6 g (24%)

Protein87.8 g (176%)

Sodium4532.1 mg (227%)

Fiber10.6 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 lbzucchini

shredded

1 Tbspdried parsley

1 tspdried oregano

1 cupbaking mix

packaged

½ tspsalt

5eggs

⅛ tspgarlic powder

½ cupgrated parmesan

1 cupshredded cheddar

⅓ cupvegetable oil

1 cupmini peppers

diced

Instructions

Step 1

1. Preheat oven to 350°F. Coat a rectangular 3-quart baking dish with nonstick cooking spray. In a large bowl stir together zucchini, peppers, baking mix, egg, Parmesan, oil, parsley, oregano, salt and garlic powder. Spread in baking dish. Sprinkle with Cheddar.

Step 2

2. Place baking dish in oven. Bake, uncovered, 35 minutes or until set. Serve warm