Chicken and biscuits
100%
1
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories464.5 kcal (23%)
Total Fat25.6 g (37%)
Carbs24.3 g (9%)
Sugars7.3 g (8%)
Protein32.6 g (65%)
Sodium647.6 mg (32%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat the oven to 400°F. While the oven is heating, stir the soup, milk, thyme, vegetables and chicken in a 10-inch ovenproof skillet. Season with salt and pepper. Heat over medium-high heat to a boil, stirring often.
Step 2
Arrange the biscuits on the chicken mixture.
Step 3
Bake for 20 minutes or until the biscuits are golden brown and done.
Notes
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