Spinach Artichoke Dip Flatbreads

Name: Spinach Artichoke Dip Flatbreads
Cook time: 12 min
Total time: 12 min
Cuisine: African, TexMex, American
Ingredients: 4 ounces cream cheese; 1/4 cup sour cream; 1/2 teaspoon garlic salt; 2 teaspoons garlic powder; 1/4 teaspoon pizza seasoning; 1 cup Parmesan cheese, divided; 1 cup mozzarella cheese; 2 tablespoons garlic olive oil; 4 cups baby spinach; 14 ounces marinated artichoke hearts, drained and coarsely chopped; Pinch crushed red pepper; 8 ounce pizza crust

Instructions

Cook:12min

’m all for green foods for St. Patrick’s Day, but only if they’re healthy and naturally green! Spinach and Artichoke Dip Flatbreads are not only healthy, but full of delicious spinach artichoke dip flavor! They’re perfect for a lunch or a light dinner.

Updated at: Sun, 16 Mar 2025 11:42:26 GMT