Cream cheese filling

Name: Cream cheese filling
Cuisine: European, American
Ingredients: 8oz or 1 cup cream cheese; 2 cups milk; 2/3 - 1 cup sugar to taste; 1/3 cup cornstarch

1 step

Updated at: Sun, 16 Mar 2025 18:54:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories1756.2 kcal (88%)

Total Fat93.8 g (134%)

Carbs205.1 g (79%)

Sugars165.1 g (183%)

Protein30.1 g (60%)

Sodium903.1 mg (45%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupcream cheese

2 cupsmilk

⅔ cupsugar

to taste

⅓ cupcornstarch

Instructions

Step 1

Warm milk Add sugar and stir Add cream cheese and stir Add some warm mixture to cornstarch to dilute Add cornstarch mixture back to pot and stir on low heat until cornstarch dissolves