Lil Smokies Recipe | Best Sweet Recipes Hub

Need a fuss-free, crowd-favorite appetizer that’s as easy to make as it is delicious? These Tangy BBQ Lil Smokies are the perfect solution! Whether you’re hosting a party, gearing up for game day, or just enjoying a cozy night in, this little smokies recipe is guaranteed to be a hit. Packed with bold, tangy flavors, these bite-sized sausages are a surefire way to satisfy your guests and keep them coming back for more. Imagine plump, juicy little smokies simmering in a rich, tangy barbecue sauce, creating a mouthwatering aroma that fills your kitchen and entices everyone in the room. The best part? This crockpot little smokies recipe is incredibly easy to make. With just a handful of ingredients—like your favorite barbecue sauce, a touch of grape jelly for a hint of sweetness, and, of course, the star of the show, little smokies sausages—you can whip up a dish that’s both effortless and unforgettable.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine Ingredients: In a slow cooker, mix together the BBQ sauce, grape jelly, Dijon mustard, and garlic powder until well combined.

Step 2

Add the Smokies: Add the Lil Smokies to the slow cooker and stir to coat them in the sauce.

Step 3

Cook: Cover and cook on low for 4 hours or high for 2 hours, until the sausages are heated through and the sauce is bubbly.

Step 4

Serve: Stir the sausages gently before serving. Use toothpicks for easy serving and enjoy!

↑Support creators by visiting their site 😊