potato soup

Potatoes in a savory creamy broth

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line a baking sheet with aluminum foil. Cook bacon in a preheated oven 400 degrees 20 to 25 minutes. Or to your desired crispiness.

Step 2

Peel and chop potatoes into the bite size chunks.

Step 3

To a dutch oven add 2 tbs of butter. Sauté diced onion until translucent.

Step 4

Add 4 cups of broth along with salt and pepper. Add chopped potatoes cook over medium heat for 7 minutes until almost fork tender.

Step 5

Remove 2 cup of potatoes from the pot without liquid. Smash the potatoes in the pot.

Step 6

Create a slurry by mixing milk and flour together. Add slurry to the pot. Return the potato chunks cook for 2 to 3 minutes more until desired thickness.

Step 7

Garnish with chives, chopped bacon, cheese, and more sour cream.