Lasagne

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Fry off minced sausage meat and mince beef with worstershire sauce, salt, pepper. Put aside after browning off.

Step 2

Add chopped onion, Celery, grated carrot, and sweat down.

Step 3

Add garlic and cook for 1 minute. Add oregano, basil, white white and reduce until almost a dry pan.

Step 4

Add tomato puree and cook for 1 minute. Add tinned tomato, beef stock, balsamic vinegar, paprika, bay leaves. Reduce heat and simmer.

Step 5

Once reduced to almost dry, add passata

Step 6

Melt butter, add flour, add milk to make a roux.

Step 7

Add nutmeg, onion powder, cheddar cheese

Step 8

Layer meat sauce, pasta sheets, roux, then sprinkle mozzarella and parmesan between layers.

Step 9

Cook in the oven until golden on top.