Parmesan-garlic sauce

A lovely and comforting Parm sauce that goes well with any long pastas

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Step 1

Chop the garlic into fine pieces, add them to ur sauce pan (heat 6-7) with a but of oil (canola, or vegetable oil). Fry till golden. Then add enough cooking cream till desired sauce amount. Stir until the cream becomes a little bit thick. Add ur Parmesan cheese, salt and pepper. Stir until preferred consistency. Add pasta water if needed.