Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: ½ pineapple ripe, no core, cut into thin slices (or canned pineapple slices, juice reserved); ¼ cup sugar; ½ cup brown sugar; ¼ cup water or pineapple juice from canned pineapple; 1 tablespoon butter; Pinch of flakey salt; 1 cup granulated sugar; ½ cup brown sugar; ½ cup oil vegetable or canola; ¾ cup buttermilk; 1 stick ½ cup butter, melted; 2 whole eggs; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 1 ¾ cups all-purpose flour; ¼ cup almond flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; Pinch of cinnamon; Bit of orange zest or lemon zest

Instructions

Prep:25minCook:55min

This Pineapple Upside Down Cake Recipe is easier than you might think, and the results are absolutely stunning. The caramelized pineapple topping is simply divine, and the moist, tender cake is the perfect complement. I really love how this recipe takes a classic to the next level! This is a guaranteed winner.

Updated at: Wed, 19 Mar 2025 07:14:46 GMT