Beef Roast

Name: Beef Roast
Cuisine: American
Ingredients: 2lbs Roast, lean; 2 cloves garlic, sliced thin; 3tbsp balsamic vinegar; 1/4 cup soy sauce; 2 tbsp Worcestershire sauce; 1 tsp Dijon mustard; Salt and pepper to taste

2 steps

Freezer Meals Cookbook

Updated at: Thu, 20 Mar 2025 17:00:13 GMT

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Ingredients

6 servings

2 lbsRoast

lean

2 clovesgarlic

sliced thin

3 Tbspbalsamic vinegar

¼ cupsoy sauce

2 Tbspworcestershire sauce

1 tspdijon mustard

salt

to taste

pepper

Instructions

Step 1

Freezing Day Make small slits around the roast and push thin slices of garlic into them, In bowl combine vinegat, soy sauce, Worcestershire sauce, Dijon mustard, and salt and pepper. Put roast into a freezer bag and pour in marinade, Freeze.

Step 2

Reheating Instructions Defrost roast in refrigerator 24 hours, and cook in slow cooker on low for 8-10 hours.