NYTimes CookingAll Purpose Bisquits

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 425°F.

Step 2

Sift flour, baking powder, sugar, and salt into a large mixing bowl.

Step 3

Transfer to food processor.

Step 4

Cut butter into pats and add to flour.

Step 5

Pulse 5 or 6 times until the mixture looks like rough crumbs.

Step 6

Return dough to bowl, add milk and stir with a fork until it forms a rough ball.

Step 7

Turn the dough out onto a floured pastry mat and pat into a rough triangle, roughly 1-inch thick.

Step 8

Fold it over and pat it down again.

Step 9

Repeat 2 more times. Cover the dough with a rough kitchen towel and let it rest 30 minutes

Step 10

Remove the towel a pat 5he dough to approximately a 6 × 10-inch rectangle.

Step 11

Cut the dough into bisquits using a floured bisquit cutter. Press straight down.

Step 12

Place bisquits on a cookie sheet and bake until golden brown, approximately 10 - 15 minutes.

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