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Ingredients
6 servings
Instructions
Step 1
Cube the bread, then whisk the eggs up add the heavy whipping cream then combine the bread an egg mixture really good
Step 2
Take your instant coffee, sugar, an hot water and mix it together good until it’s bright Ann fluffy then slowly pour it over the French toast then put on gloves and mix it around it
Step 3
Now mix in the mini chocolate chips then sprinkle the top with brown sugar and maple syrup an hazelnut powder then bake on 400 for about 10 minutes or until done
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