1/2
2/2
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories765.1 kcal (38%)
Total Fat33.2 g (47%)
Carbs36.1 g (14%)
Sugars11.7 g (13%)
Protein77 g (154%)
Sodium2832.6 mg (142%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1) wash ur chicken breasts with lemon juice and water
Step 2
2) then chop up ur chicken into chunks
Step 3
3) season your chicken with chicken season or everyday seasoning and add in soy sauce, hoisin sauce and honey
Step 4
4) boil ur noodles
Step 5
5) fry ur chicken then mix the noodles and chicken together
Step 6
6) chop up vegetables of ur choice and add
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
