Samsung Food
Log in
Use App
Log in
Digs
By Digs

Creamy Dill Pork Filet (meal w/ Couscous and Green Beans)

6 steps
Prep:5minCook:30min
succulent pork filet with roasted green beans and savory couscous.
Updated at: Sat, 22 Mar 2025 19:24:58 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
23
High

Nutrition per serving

Calories650.7 kcal (33%)
Total Fat27.7 g (40%)
Carbs51 g (20%)
Sugars10.6 g (12%)
Protein47.6 g (95%)
Sodium1179.5 mg (59%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Adjust rack to top position and preheat oven to 425 degrees. Line a baking sheet with foil. Wash and dry produce. Trim green beans if necessary. Pick and roughly chop fronds from dill.
green beansgreen beans6 ounce
dilldill0.25 ounce
Step 2
Pat pork dry with paper towels; season generously with salt and pepper. Heat a large drizzle of olive oil in a large pan over medium-high heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes (it'll finish cooking in the next step). Turn off heat; transfer pork to one side of prepared baking sheet.
pork filletpork fillet10 ounce
olive oilolive oil
pepperpepper
saltsalt
Step 3
Add green beans to empty side of baking sheet; toss with a drizzle of olive oil, salt, pepper, and chili flakes to taste. Roast on top rack until green beans are tender and pork is cooked through, 12-15 minutes. Remove from oven; transfer pork to a cutting board to rest for 5 minutes.
pork filletpork fillet10 ounce
green beansgreen beans6 ounce
olive oilolive oil
pepperpepper
chilli flakeschilli flakes1 teaspoon
saltsalt
Step 4
Meanwhile, add couscous and 1 TBSP butter to a small pot over medium-high heat. Cook, stirring, until butter has melted and couscous is lightly toasted, 2-3 minutes. Add cup water cups for 4), half the stock concentrates (you'll use more in the next step), anda big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until couscous is tender, 6-8 minutes. TIP: Drain excess water if necessary. Keep covered off heat until ready to serve.
israeli couscousisraeli couscous2.5 ounce
butterbutter
Chicken stockChicken stock2 units
saltsalt
Step 5
While couscous cooks, heat pan used for pork over medium-high heat. Add remaining stock concentrate and cup water (1/3 cup for 4 servings); bring to a simmer and cook 1-2 minutes. Reduce heat to low and whisk in sour cream, half the chopped dill, and mustard to taste. Turn off heat. Stir in 1 TBSP butter (2 TBSP for 4) and any resting juices from pork. Season with salt and pepper.
pepperpepper
dilldill0.25 ounce
sour creamsour cream3 tablespoons
butterbutter
dijon mustarddijon mustard2 teaspoons
Chicken stockChicken stock2 units
saltsalt
Step 6
Fluff couscous with a fork and season with salt and pepper. Slice pork crosswise. Divide couscous, pork, and green beans between plates. Spoon sauce over pork and sprinkle with remaining chopped dill and any remaining chili flakes to taste. Serve.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!