Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories189.3 kcal (9%)
Total Fat4.3 g (6%)
Carbs31.4 g (12%)
Sugars11.4 g (13%)
Protein6 g (12%)
Sodium49.8 mg (2%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mettre les ingrédients et laisser cuire à feu doux pendant 30min
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
