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Ingredients
0 servings
250 grfarinha com fermento
100gaçúcar amarelo
1 clchá canela
1 cl sopamanteiga amendoim
3 clsopa azeite
2maçãs
cruas trituradas
Instructions
Step 1
Misturar tudo num processador de alimentos. Estender a massa e cortar as bolachas
Step 2
Vai ao forno 15 min a 180 graus
Notes
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