Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
40
High
Nutrition per serving
Calories652 kcal (33%)
Total Fat26 g (37%)
Carbs79.4 g (31%)
Sugars8.8 g (10%)
Protein25 g (50%)
Sodium1119.1 mg (56%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook the pasta
Step 2
Boil potatoes in salted water until tender. At the same time, steam the green beans above the potatoes in a steamer and lid.
Step 3
Brown the sausage. Add the garlic and onion. Cook until onion is soft.
Step 4
Add the broth to the meat in the pan and simmer for 3 minutes. Stir in oil and butter.
Step 5
Add all ingredients to large pot and stir together. Stir cheese into dish and season with salt and pepper. Serve, top with more cheese.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!












