Creamy Parmesan Italian Sausage Soup "Pizza Soup"

10 steps

Updated at: Tue, 25 Nov 2025 06:34:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories501.2 kcal (25%)

Total Fat40 g (57%)

Carbs15.7 g (6%)

Sugars6.6 g (7%)

Protein20.3 g (41%)

Sodium1468.1 mg (73%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbItalian sausage

sweet or spicy, based on preference

1 tablespoonolive oil

0.5onion

large, diced

3 clovesgarlic

minced

1 teaspoondried oregano

dried basil

½ teaspoondried thyme

½ teaspoonred pepper flakes

optional, for heat

4 cupschicken broth

1 x 14 ozcan diced tomatoes

1 cupcarrots

1 cupcelery

1 cuppotatoes

1 cupgrated parmesan cheese

fresh parsley

for garnish

Instructions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage. breaking it apart with a spoon, and cook until browned and cooked through.

Step 2

Add the diced onions to the pot and sauté until they become translucent. Stir in the minced garlic, dried oregano, dried basil, dried thyme, and red pepper flakes (if using).

Step 3

Sauté for an additional 1-2 minutes until the garlic becomes fragrant.

Step 4

Incorporate the diced carrots, celery, and potatoes into the pot. Stir well to combine the vegetables with the sausage and aromatics.

Step 5

Pour in the chicken broth and add the undrained diced tomatoes.

Step 6

Season with salt and pepper according to your taste preferences. Bring the mixture to a simmer and let it cook for about 15-20 minutes or until the vegetables are tender.

Step 7

Lower the heat and pour in the heavy cream, stirring gently to combine.

Step 8

Allow the soup to simmer for an additional 5-10 minutes, allowing the flavors to meld together.

Step 9

Gradually add the grated Parmesan cheese to the soup, stirring continuously to ensure it melts evenly and creates a creamy consistency. Continue to simmer until the cheese is fully melted and the soup has reached your desired thickness.

Step 10

Taste the soup and adjust the seasoning if necessary. If you prefer a spicier kick, you can add more red pepper flakes at this stage. Ladle the creamy Parmesan Italian sausage soup into bowls and garnish with fresh parsley. Serve and Enjoy