Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 1/2 cup whole milk ricotta; 1/3 cup grated parmesan; black pepper, to taste; salt, to taste; dash of nutmeg; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 tablespoon minced garlic; 1 pound 90/10 ground beef; 1 1/2 teaspoon Italian seasoning; 1 1/2 teaspoon paprika; 1 teaspoon red pepper flakes; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano; 1/2 teaspoon black pepper; 1/2 teaspoon salt, adjust to taste; 24 ounce jar marinara; 1/2 cup heavy cream; 4 cups beef broth; 12 ounces lasagna sheets, broken into pieces; 2 tablespoons parsley, finely chopped; 1/4 to 1/3 cup freshly grated parmesan; 2 tablespoons basil, chopped; 1/3 cup shredded mozzarella, more to taste

8 steps

Prep:10minCook:20min

The ultimate cozy fall meal is Lasagna Soup! You only need one pot to make it and it has all the flavors of lasagna without all the layering and assembling!

Updated at: Thu, 26 Oct 2023 09:21:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories764.6 kcal (38%)

Total Fat34.8 g (50%)

Carbs68.5 g (26%)

Sugars10.2 g (11%)

Protein45.3 g (91%)

Sodium2003.9 mg (100%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Instructions

for the ricotta

Step 1

To a small bowl, mix together ricotta, parmesan, black pepper, salt and a dash of nutmeg until smooth. Set aside.

for the soup

Step 2

To a large pot over medium-high heat, add olive oil, butter, and garlic. Saute for 1 to 2 minutes and then add the ground beef.

Step 3

Season with Italian seasoning, paprika, red pepper flakes, onion powder, garlic powder, oregano, black pepper, and salt. Use a wooden spoon to break up the meat into small pieces.

Step 4

Mix and cook until the meat is browned and broken up completely.

Step 5

Then add the marinara sauce, heavy cream, and beef broth. Mix well and bring to a slow boil.

Step 6

Add the broken lasagna sheets and cook for 14 to 16 minutes or until the pasta is fully cooked and softened.

Step 7

Finally, add the basil, parsley, and mozzarella. Mix together.

Step 8

Serve warm in a bowl with dollops of the seasoned ricotta on top to enjoy!