Lasagna Soup

The ultimate cozy fall meal is Lasagna Soup! You only need one pot to make it and it has all the flavors of lasagna without all the layering and assembling!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To a small bowl, mix together ricotta, parmesan, black pepper, salt and a dash of nutmeg until smooth. Set aside.

Step 2

To a large pot over medium-high heat, add olive oil, butter, and garlic. Saute for 1 to 2 minutes and then add the ground beef.

Step 3

Season with Italian seasoning, paprika, red pepper flakes, onion powder, garlic powder, oregano, black pepper, and salt. Use a wooden spoon to break up the meat into small pieces.

Step 4

Mix and cook until the meat is browned and broken up completely.

Step 5

Then add the marinara sauce, heavy cream, and beef broth. Mix well and bring to a slow boil.

Step 6

Add the broken lasagna sheets and cook for 14 to 16 minutes or until the pasta is fully cooked and softened.

Step 7

Finally, add the basil, parsley, and mozzarella. Mix together.

Step 8

Serve warm in a bowl with dollops of the seasoned ricotta on top to enjoy!