Paan Shots

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Step 1

In a blender jar add roughly cut betel leaves and the other ingredients. Blend till smooth and all the tiny bits are broken down.

Step 2

Transfer the drink to a jar using a fine mesh strainer.

Step 3

Chill the drink till ready to serve.

Step 4

Transfer to small glasses and top with some whipped cream. Add tutti-frutti, dried rose and mukhwas before serving.