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Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

By midwestniceblog.com

Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

Prep:5min

Delicious cold brew coffee combines with an easy homemade cold foam recipe and the flavors of pumpkin spice in this delicious morning drink!

Updated at: Thu, 21 Nov 2024 08:51:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories347.2 kcal (17%)

Total Fat25 g (36%)

Carbs25.7 g (10%)

Sugars23.3 g (26%)

Protein5.5 g (11%)

Sodium76.7 mg (4%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupheavy whipping cream

½ cupsweetened condensed milk

2 tspvanilla extract

3 TBSPpumpkin puree

2 tsppumpkin pie spice

1 cupcold brew coffee concentrate

¼ cupwater

Instructions

View on midwestniceblog.com

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Notes

10 liked

0 disliked

Easy

Go-to

Sweet

Delicious

Fresh

Ellie· last year

Under 30 minutes

I made just the sweet cream to put on top of my latte ( I didn't follow the cold brew part). I used regular milk + half & half & some sugar as a substitute for the heavy whipping cream & condensed milk. I stirred it all, then used my electric milk frother to foam it up & it was delicious! Extra yummy with some cinnamon sugar sprinkled on top!