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Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

By midwestniceblog.com

Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

Prep:5min

Delicious cold brew coffee combines with an easy homemade cold foam recipe and the flavors of pumpkin spice in this delicious morning drink!

Updated at: Fri, 25 Jul 2025 12:22:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

14

Moderate

Nutrition per serving

Calories333.1 kcal (17%)

Total Fat24.7 g (35%)

Carbs23.1 g (9%)

Sugars22 g (24%)

Protein4.7 g (9%)

Sodium62.9 mg (3%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupheavy whipping cream

½ cupsweetened condensed milk

2 tspvanilla extract

3 TBSPpumpkin puree

2 tsppumpkin pie spice

1 cupcold brew coffee concentrate

¼ cupwater

Instructions

View on midwestniceblog.com

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Notes

10 liked

0 disliked

Easy

Go-to

Sweet

Delicious

Fresh

Ellie· last year

Under 30 minutes

I made just the sweet cream to put on top of my latte ( I didn't follow the cold brew part). I used regular milk + half & half & some sugar as a substitute for the heavy whipping cream & condensed milk. I stirred it all, then used my electric milk frother to foam it up & it was delicious! Extra yummy with some cinnamon sugar sprinkled on top!