"Hearty Steak & Ale Pie A Comforting Classic with a Golden Crust!"

Steak and Ale Pie is a traditional British dish featuring tender beef slow-cooked in a rich ale-based gravy, encased in a buttery, flaky pastry. This comforting and hearty pie is perfect for a cozy meal, with deep flavors that come from slow simmering. Serve it with mashed potatoes and steamed vegetables for the ultimate pub-style experience.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the filling: Heat oil in a pan over medium-high heat. Brown the beef in batches, then set aside.

Step 2

2. Cook the vegetables: In the same pan, add onions, garlic, and carrots. Cook until softened, about 5 minutes.

Step 3

3. Make the sauce: Sprinkle flour over the vegetables and stir well. Add ale, beef stock, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir and return the beef to the pan.

Step 4

4. Simmer: Reduce heat, cover, and let it simmer for 1.5–2 hours until the beef is tender and the sauce thickens. Let cool.

Step 5

5. Assemble the pie: Preheat oven to 200°C (400°F). Roll out the pastry and line a pie dish with half of it. Add the cooled filling, then cover with the remaining pastry. Seal the edges, cut a small hole in the top, and brush with beaten egg.

Step 6

6. Bake: Place in the oven and bake for 25–30 minutes until the pastry is golden brown.

Step 7

7. Serve: Let it rest for a few minutes before serving with your favorite sides.

Step 8

Enjoy your homemade steak and ale pie! Let me know if you'd like any modifications.