Sticky Toffe Pudding

Original Recipe for the cake https://www.tastemade.co.uk/videos/best-ever-sticky-toffee-pudding/?utm_source=whisk&utm_medium=webapp&utm_campaign=sticky_toffe_pudding The quantities for the sauce were adjusted to our own consumption. And the method I followed was from https://preppykitchen.com/caramel/ For a taller cake scale to 12 servings (I like to use bunt tins)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soak together on the water the dates and the bicarbonate. Blend when is cold.

Step 2

Apply "Homemade release cake mix" into a bunt/round cake tin. Preheat the oven to 160C https://app.samsungfood.com/recipes/1070195d0b238ef70249b8083e8ea33bebb

Step 3

Cream the sugar with the butter, add 1 egg and half of the flour while mixing on low speed, then add the other egg and the rest of the flour. Then add the blended dates.

Step 4

Pour into the tin and bake for 30 minutes.

Step 5

On a heavy bottom sauce pot, melt slowly the sugar

Step 6

Add the butter, then the cream