Deviled Egg Potato Salad with Crispy Bacon

Name: Deviled Egg Potato Salad with Crispy Bacon
Cuisine: European, American
Ingredients: 2 lbs Yukon gold potatoes, peeled and diced; 6 large eggs; 6 slices bacon, cooked until crispy and crumbled; ½ cup mayonnaise; 2 tbsp Dijon mustard; 1 tbsp apple cider vinegar; 1 tsp smoked paprika; ½ tsp garlic powder; ¼ cup dill pickles, finely diced; 1 tbsp fresh chives, chopped; 1 tbsp fresh dill, chopped; Salt & pepper to taste; 🥒 Extra Crunch – Toss in finely diced celery for even more texture.

Instructions

This deviled egg potato salad is the best of both worlds—creamy, tangy, and packed with Easter vibes! It’s got the classic deviled egg filling whipped into the dressing, chunks of fluffy potatoes, and crispy bacon bits to add a smoky crunch. The best part? It’s easy to transport and can be served co

Updated at: Thu, 27 Mar 2025 19:43:53 GMT