Nana’s Old-School Banana Bread

Actually adapted from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, but don’t tell her I know that.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Blend eggs, bananas, milk, oil, and vanilla at medium speed until smooth, about 15 seconds.

Step 2

Sift rest of ingredients into bowl and stir to mix.

Step 3

Make a well in the center of the dry ingredients and pour in banana mixture.

Step 4

Mix just enough to moisten. Add nuts if you’re using them.

Step 5

Spread batter into well greased 9x5x3-inch loaf pan or three small 5x3x2-inch pans.

Step 6

Bake the bread at 350°F, about 1 hour for the large loaf and 35–45 minutes for the smaller ones.