Creamy Chicken and Egg Noodle Soup

Name: Creamy Chicken and Egg Noodle Soup
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Moroccan, African, Japanese, Asian
Ingredients: 3 TBSP olive oil; 1 yellow onion, diced; 1 medium carrot, diced; 1 medium rib of celery, diced; 2 medium garlic cloves, minced; 1/4 cup all-purpose flour; 8 cups water; 2 pounds bone-in chicken thighs, skin removed; 8 ounces uncooked egg noodles; 1/2 cup heavy cream