Baked Custard

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350° F.

Step 2

In a medium-size bowl, beat eggs for 30 seconds. Add the sugar, salt, and vanilla and whisk gently to mix.

Step 3

Heat the milk and half & half to 180° (160°) F. Do not boil.

Step 4

Drizzel the hot milk into the egg mixture whisking/stirring constantly.

Step 5

Pour the custard mixture evenly into 6 ramekins and place them in a large baking pan. Pour hot water into the pan so it surrounds the ramekins. Be careful not to get any hot water in the custard.

Step 6

Carefully place the baking pan with custard ramekins in the oven and bake for 40-45 minutes. The custard is done when a sharp knife inserted in the custard comes out clean.