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Criss Rosenlof
By Criss Rosenlof

Boiled Eggs (Instant Pot)

5 steps
Prep:5minCook:15min
Updated at: Fri, 28 Mar 2025 16:17:22 GMT

Nutrition balance score

Unbalanced

Nutrition per serving

Calories63 kcal (3%)
Total Fat4.2 g (6%)
Carbs0.3 g (0%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium62.5 mg (3%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1
Place eggs on racks in the Instant Pot.
Step 2
Add 1 cup water, seal, and cook on high pressure for five minutes.
Step 3
Allow a natural release for five minutes, then open the steam release.
Step 4
Allow five minutes fast steam release, then open pressure vessel, and place eggs in an ice water bath until fully cooled.
Step 5
Enjoy!