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Food52
By Food52

Sheet Pan Eggs

Instructions
This sheet pan eggs recipe makes perfect baked eggs for a crowd. I ended up eating the little squares—with and without toast—for quick breakfasts.
Updated at: Fri, 22 Nov 2024 01:23:23 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
111
High

Nutrition per serving

Calories844.8 kcal (42%)
Total Fat59.5 g (85%)
Carbs5.3 g (2%)
Sugars2.8 g (3%)
Protein67.1 g (134%)
Sodium1535.3 mg (77%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

12 eggs
12eggs
Salt and freshly ground pepper
salt
Salt and freshly ground pepper
freshly ground pepper
A little cream or milk
cream
little, or milk
1 cup give or so of add ins (optional): shaved asparagus, peas, any veg really, rendered bacon or prosciutto or pancetta, herbs, melty cheese
1 cupasparagus
give or so of add ins, optional, shaved
1 cup give or so of add ins (optional): shaved asparagus, peas, any veg really, rendered bacon or prosciutto or pancetta, herbs, melty cheese
peas
1 cup give or so of add ins (optional): shaved asparagus, peas, any veg really, rendered bacon or prosciutto or pancetta, herbs, melty cheese
bacon
1 cup give or so of add ins (optional): shaved asparagus, peas, any veg really, rendered bacon or prosciutto or pancetta, herbs, melty cheese
herbs
1 cup give or so of add ins (optional): shaved asparagus, peas, any veg really, rendered bacon or prosciutto or pancetta, herbs, melty cheese
cheese
6 rolls or 12 pieces of toast, for serving (optional)
6rolls
or 12 pieces of toast, for serving, optional

Instructions

View on Food52
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