TURKEY EGG CUPS

Name: TURKEY EGG CUPS
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: World Cuisine
Ingredients: 8 slices of thin turkey; ½-¾ cup shredded cheddar cheese; 2 teaspoons seasoning salt; 8 eggs; salt to taste; pepper to taste; Parsley; tomatoes; green onion; bacon

6 steps

Prep:10minCook:15min

These Turkey Egg Cups are loaded with flavor and perfect for a quick and hearty breakfast. Made with just a few ingredients and ready in less than 30 minutes, this easy dish is a great way to start the day!

Updated at: Thu, 17 Aug 2023 12:10:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories270.9 kcal (14%)

Total Fat14.2 g (20%)

Carbs1.5 g (1%)

Sugars0.7 g (1%)

Protein32.2 g (64%)

Sodium734.1 mg (37%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8 slicesturkey

thin

½ cupcheddar cheese

shredded

2 teaspoonsseasoning salt

For The Garnish If Desired

Instructions

Step 1

Preheat oven to 375F. Lightly grease 8 muffins cups with non-stick cooking spray.

OvenPreheat

Step 2

Take one slice of turkey, cut in half, and then lay half of the turkey onto one muffin cup. Take the other half, overlap it slightly and lay on the other half of the same muffin cup, forming a 'cup.'

Knife

Step 3

Sprinkle shredded cheese onto the bottom of each muffin cup. Season each muffin cup with seasoning salt.

Step 4

Crack an egg into each muffin cup.

Step 5

Bake for 14-16 minutes, or until whites are just set and yolks are still jiggly. It is important to keep an eye on these while in the oven, as oven times may vary.

OvenHeat

Step 6

Remove from oven and let sit for 5 minutes in pan. Remove from pan and sprinkle with salt, pepper, and parsley.

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