Chocolate chunk cookies

Delicious soft and completely without cocoa powder vanilla extract and all that

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Measurements: Chocolate 1/2 cup All purpose flour 2 cups + 1/4 cup Baking powder 1 teaspoon Powdered sugar 1/2 cup Honey 1 teaspoon Butter 1 cup Cornflour 1 tablespoon Milk 4 tablespoons Brown sugar 1/2 cup Recipe: Melt 1 cup of butter for about 8 seconds Add half a cup of brown sugar and half a cup of powdered sugar into one bowl with the butter Mix the butter and sugar mixture together Add 1 tablespoon of honey into that butter and sugar mixture then mix again Get another bowl and add in the 2 cups and 1/4 a cup of all purpose flour, 1 teaspoon baking powder, and 1 tablespoon of the cornflour mix it all together now Mix the dry ingredients the flour and all that with the wet ingredients of the sugar and butter Now add in 4 tablespoons of milk Mix all that together really well Put into the fridge for 30 minutes and if it is not sticky take it out if it is then let it stay in the fridge for 30 more minutes Cut the chocolate while you wait for the dough to be fully chilled Make small balls of the cookie dough and add the chocolate on top Bake the small balls if cookies dough at 180 Celsius for 10 to 15 minutes Tips: If you want a more sweet delicious taste to the cookies before you put them in the fridge melt some chocolate for 10 seconds and add it into the cookie dough mixture and then mix again then don’t forget to put it into the fridge You can add eggs if you do put the eggs into the wet ingredients mixture add in 2 eggs