By Grace Cantrell
Grace’s Horchata
This is a super creamy and smooth horchata that takes less than 20 minutes of hands on work.
Updated at: Tue, 01 Apr 2025 20:07:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories428 kcal (21%)
Total Fat11.2 g (16%)
Carbs70.6 g (27%)
Sugars35.9 g (40%)
Protein12.2 g (24%)
Sodium547.1 mg (27%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add rice, water, and cinnamon sticks to a bowl. Cover and let sit for 24 hours at least
cinnamon sticks4 
water4 cups
long grain rice1 cupStep 2
Blend the rice water mixture well (including the cinnamon sticks. You can leave one out to add to the pitcher for better flavor)
Step 3
Pour blended mixture through a fine mesh strainer into a pitcher
Step 4
OPTIONAL: squeeze through a cheesecloth (do small amounts at a time)
Step 5
Add the milk to the pitcher and mix
can evaporated milk1 
can sweetened condensed milk1 Step 6
Add salt and mix
Step 7
Pour over ice (or let sit in the fridge overnight) and serve
Step 8
For leftovers, cover the pitcher in cling wrap or pour into an airtight container.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
